000 00552nam a2200193 i 4500
001 358579
008 890206s1954 spco || o001 ||eng|
011 _a1954
_beng
_cxx
020 _a[sin ISBN]
082 _aF 641.5 B677s 1954
100 _973404
_aBohn, Raymond T.
245 _aSugar in bread baking /
_cRaymond T. Bohn
260 _aNew York :
_bSugar Information,
_c1954
300 _a48 p.
650 _973405
_a1. Pan de molde.
650 _973406
_a2. Horneado.
650 _973407
_a3. AzĂșcar.
999 _c47299
_d47299
655 _aFolleto
_9117445