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1.
Sugar as a food
Material type: Text Text
Publication details: New York : Sugar Information, 1955
Availability: Items available for loan: Archivo General de la Nación - Departamento Hemeroteca-Biblioteca, (1)Call number: 641.336 S947 1955.

2.
Sugar in bread baking / Raymond T. Bohn by
Material type: Text Text
Publication details: New York : Sugar Information, 1954
Availability: Items available for loan: Archivo General de la Nación - Departamento Hemeroteca-Biblioteca, (1)Call number: F 641.5 B677s 1954.

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