Sugar in bread baking /
Bohn, Raymond T.
Sugar in bread baking / Raymond T. Bohn - New York : Sugar Information, 1954 - 48 p.
[sin ISBN]
1. Pan de molde.
2. Horneado.
3. Azúcar.
Folleto
F 641.5 B677s 1954
Sugar in bread baking / Raymond T. Bohn - New York : Sugar Information, 1954 - 48 p.
[sin ISBN]
1. Pan de molde.
2. Horneado.
3. Azúcar.
Folleto
F 641.5 B677s 1954