Bohn, Raymond T. <br/><br/>
Sugar in bread baking / 
Raymond T. Bohn 
 - New York :  Sugar Information,  1954       
 - 48 p. 
<br/><br/><label>ISBN: </label>[sin ISBN] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Pan de molde.<br/>2. Horneado.<br/>3. Azúcar.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Folleto
<br/><br/><label>Dewey Class. No.: </label>F 641.5 B677s 1954